i was STARVING when i got home this afternoon, and decided to make the fastest noodles possible– peanut sesame noodles. from start to finish it takes about ten minutes, and most of those minutes are spent waiting for the water to boil.
i first thought this up when eric and i were preparing for a dumpling date. he requested some long japanese eggplants (for some dumplings which may or may not make it onto here) and i got one extra for myself for an experiment. i remembered a recipe for sesame crusted tofu on abeautifulmess and it looked so purdy i had to crust something in sesame seeds. i added a little flavor to the dredging process because i didn’t feel like marinating or making a dipping sauce..