spring is coming, and i found a teensy bit of inspiration at asian food market. i was browsing the spice section and found some intriguing flavor extracts. they were so cheap i had to get at leeeeeeast two of them. i went with jasmine essence and something called amyl acetate, which mimics a banana flavor. i had no clue what to use the jasmine for when i bought it, but by the time i got home i was ready to bake. jasmine green tea sounded good but i didn’t get any matcha powder, so i went with my second idea: orange blossom cupcakes. they use just a teensy bit of jasmine essence–just enough so it smells like an orange grove when you raise the cupcake to take a bite. yuuum.